Fresh off an April trip to Spain, chef José Andrés is bemused when a reporter asks if he enjoyed his vacation. “Vacation? No, it was not a vacation. I created two concepts based on my time in Spain,” said Andrés, matter-of-factly. The president of ThinkFoodGroup, a high-end multiconcept restaurant firm in Washington, D.C., Andrés said if he’s awake, he’s absorbing inspiration for new restaurants. MULTIMEDIA The culinary ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!