The 2013 class of MenuMasters Award winners has cast aside preconceived notions of American foodservice and broken new ground, proving that children do like food that’s good for them, pork can have a place in seafood restaurants and people want to eat tacos packed in snack-food shells. FULL REPORT MenuMasters 2013 Profiles require free registration • Hall of Fame • Innovator • Menu Trendsetter • Menu/Line Extension • Limited-Time ...
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