At this year’s National Restaurant Association Show, exhibitors responded to restaurateurs looking for high-quality clean flavors, nutritious breads, the country’s trendiest hot sauce and more. Here’s a breakdown of some of the top culinary trends found on the show floor. This is part of NRN’s special coverage of the 2014 NRA Show, being held in Chicago, May 17-20. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook. Contact ...
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