Popeyes Louisiana Kitchen has seen success by inspiring change from the bottom up rather than from the top down, president and chief executive Cheryl Bachelder told attendees of the 54th annual International Franchise Association Convention during a keynote address. The Popeyes leader noted that the brand’s past five years of systemwide same-store sales growth and profit growth began in 2007 when she and her fellow executives determined who among the brand’s shareholders, guests ...
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