Nation’s Restaurant News just wrapped the first official meeting of the 2013 MUFSO advisory board, and a strong theme among the restaurant operators in the room clearly emerged — the continued importance, but changing nature, of human resource management. The advisory board comprises a distinguished group of foodservice executives, from suppliers to operators, and their job is to help determine the direction of MUFSO, one of the largest restaurant-executive conferences of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?