Trend lines among the restaurant operator community when it comes to today’s legislative and regulatory environment are clear: Health care concerns trump all, operating costs will rise, and menu price increases will be used defensively. Those were the resounding messages that emerged when Nation’s Restaurant News asked its audience to participate in a short survey on the sentiments, concerns and costs surrounding the legislative and regulatory issues facing restaurant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?