For as long as I can remember, I’ve been an equal opportunity eater. I’ll try anything once, and I regularly enjoy a huge variety of foods that run the gamut from quinoa and kale to bacon and Buffalo wings. Since moving last year to California —land of sunshine and beautiful produce almost year-round — I find I’m increasingly eating a diet heavy on fresh, minimally processed foods. Still, I haven’t abandoned my diverse diet, including such treats ...

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