Industry experts praised Dunkin' Donuts' decision to roll out gluten-free menu selections later this year but also voiced doubts that the new items will do much to boost the brand's sales. The Canton, Mass.-based beverage-snack brand, which is owned by Dunkin' Brands Group Inc., acknowledged last week that it planned to introduce two new menu items chainwide — a gluten-free Cinnamon Sugar Donut and a gluten-free Blueberry Muffin — before the end of 2013. A ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!