Industry experts praised Dunkin' Donuts' decision to roll out gluten-free menu selections later this year but also voiced doubts that the new items will do much to boost the brand's sales. The Canton, Mass.-based beverage-snack brand, which is owned by Dunkin' Brands Group Inc., acknowledged last week that it planned to introduce two new menu items chainwide — a gluten-free Cinnamon Sugar Donut and a gluten-free Blueberry Muffin — before the end of 2013. A ...
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