Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Ype von Hengst, co-founder and executive chef of Silver Diner Development Inc., which operates 15 Silver Diner restaurants in the mid-Atlantic region of the U.S. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. VIDEO Silver Diner hosts first annual Kid's Tasting RELATED • ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:BrianGalletta(813) 627-6722Brian.galletta@penton.comorEricaNamtalov(212)

Already registered? here.