The 2013 MUFSO SuperShow in Dallas earlier this month provided the latest in nutrition-related trends, as well as how restaurants are benefiting with bottom line results as they transition to healthier cuisine. Kruse Company president and menu trend analyst Nancy Kruse’s annual State of the Plate address set the stage for the growth in nutrition trends as she emphasized, “almost all current trends tie back to health.” Here are my biggest takeaways from her ...

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