There is a lot of noise in the nutrition world. As consumer demand continues to grow for healthier options, nutrition and allergen information, and locally sourced, higher quality ingredients, operators are paying attention. But they are confused, too. Which trends and diets are the right ones to follow? RELATED • Foodservice leaders, experts weigh in on nutrition • 4 steps to an FDA-approved gluten-free menu • More Healthy Dining news I asked three renowned ...
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