Anita Jones-Mueller, M.P.H., president and founder of Healthy Dining, a nutrition-related marketing and consulting firm, interviews Dawn Sweeney, president and CEO of the National Restaurant Association, on menu labeling, sodium reduction, the New York City sugary beverage ban and other nutrition issues that affect the restaurant industry. This interview and others can be seen at Healthy Dining’s Restaurant Nutrition News & Insights. When you started at the NRA [five years ...
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