This article is part of a series profiling Nation Restaurant News' 2012 Fine Dining Hall of Fame inductees. This report is a bonus feature from the Nov. 12 issue of Nation’s Restaurant News, typically available to subscribers only. Subscribe today. Like many Americans, Tyson Cole wasn’t in a rush to try the sushi at the Japanese restaurant where he was washing dishes to pay for college. “I was like, no way. It’s raw fish. I tried all the other things ...
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