Foodservice chains in Brazil and Mexico dominate the ranks of the largest local restaurant players in Latin America, led by the uniquely Brazilian Habib’s, a brand offering low-priced, meat-filled pastries popular in a region where low-income consumers still account for a major portion of demand. Habib’s meat-filled offerings, or esfihas, are ubiquitous in Brazil and are based on similar pastries found in the Middle East. Indeed, the chain is sometimes referred to as the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?