Even the savviest of U.S.- and Canada-based operators are finding a mixed bag of experiences in international markets, as some combine opportunities for growth with challenging economic environments. The top five restaurant chains based in the United States or Canada by international systemwide sales, or sales outside their home countries, had combined fiscal 2012 international systemwide sales of $91 billion, a 4.2-percent increase from the preceding year. In comparison, the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?