This story is an excerpt from a Nation’s Restaurant News in-depth special report, “Grabbing a bigger slice,” available for subscribers only in the Oct. 1 issue. The report includes case studies and deeper dives into market-share building strategies restaurants are using today. Subscribe here. With restaurant-traffic growth predictions at less than 1 percent each year through 2019, the industry is forced to find sales volume from within — meaning competition is as ...
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