This video post is part of Sullivision on NRN.com, a resource center for restaurants looking for service, leadership and sales-building techniques from industry expert and NRN columnist Jim Sullivan. VIDEO Watch 12 ways to become better partners with vendors RELATED • 5 ways to improve drive-thru accuracy • How to find and retain the best restaurant employees • Sullivision on NRN.com Since nearly 50 percent of a restaurant’s expenditures go to its vendors for food, ...
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