In the crowded segment of self-serve frozen yogurt, it can be hard for a concept to distinguish itself. New York City-based frozen-yogurt chain 16 Handles, which has 25 locations in five states, is trying to do it with specialized toppings, such as cheesecake bites, rainbow cookies, walnuts in syrup, and a stream of new items that are being developed by corporate chef Robynne Ma‘i‘i. A native of Honolulu, Ma‘i‘i also teaches pastry arts at Kingsborough Community ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.