Au Bon Pain has launched a dozen new menu items that are part of a platform the bakery café chain is calling “Sandwich 2.0.” Stefano Cordova, the chain’s executive chef and senior vice president of food and beverage innovation, said the sandwiches are designed so that “each bite counts." Each sandwich’s “architecture” is meant for maximum impact on the palate, generally with high-flavor sauces on the bottom of the sandwich and protein ...
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