Au Bon Pain has launched a dozen new menu items that are part of a platform the bakery café chain is calling “Sandwich 2.0.” Stefano Cordova, the chain’s executive chef and senior vice president of food and beverage innovation, said the sandwiches are designed so that “each bite counts." Each sandwich’s “architecture” is meant for maximum impact on the palate, generally with high-flavor sauces on the bottom of the sandwich and protein ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?