SLIDE SHOW On the Border's new look The 155-unit On the Border Mexican Grill & Cantina chain will be launching a program in September that aims to reimage the 30-year-old casual-dining brand. Early signs of the new On the Border look and feel debuted in July at a rebuilt unit in Bedford, Texas, with a quieter color palate, a large screened-in patio, and a more open kitchen. Stephen Clark, chief executive of Irving, Texas-based On the Border, said the 10-unit “Border ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?