Alcoholic beverages are an important source of revenue for many restaurants and are useful for improving guest satisfaction, but a number of restaurant chains also are using them as a way to enhance their brand identity. VIDEO • The origins of Bahama Breeze's Painkiller cocktail RELATED • Diners drink up • Summertime sips • More restaurant industry food and beverage news Darden Restaurants subsidiary Bahama Breeze Island Grill has done ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)

Already registered? here.