In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. This installment explores adult beverages that are trending in restaurants, including sweet drinks that are popular with the Millennial generation. Sweet drinks: A rite of passage or generational trend? NRN senior food editor Bret Thorn presents his take on adult beverages that are trending in restaurants. Nancy, I’m starting to feel like a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!