Wyman T. Roberts took the reins of Brinker International Inc. as chief executive and president on Jan. 1 after working in both the Maggiano’s Little Italy and Chili’s Grill & Bar divisions since joining Brinker in 2005. Roberts succeeded Doug Brooks, chairman of Brinker, and remains president of the Dallas-based casual-dining company’s Chili’s division. Roberts and Brooks last week discussed their new roles and what they mean for Brinker as the company again ...

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