Doug Brooks stepped down from the chief executive and president position at Brinker International, parent to the Chili’s Grill & Bar and Maggiano’s Little Italy chains, on Jan. 1 and retained his chairman’s position at the casual-dining company. Brooks had been CEO and president of Brinker since 2004, a capstone to a restaurant career that he began at age 13 in Dallas chicken restaurant and parlayed into management at Houston steakhouse. He joined Chili’s in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?