The restaurant business in India is growing by between 5 percent and 6 percent annually, with no sign of slowing down, according to the National Restaurant Association of India. The quick-service segment alone is growing by more than 20 percent in the country, said NRAI president Samir Kuckreja. With the U.S. restaurant business projected to grow only about 1 percent per year for the next 10 years, according to The NPD Group, India’s market clearly has appeal for American ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!