Gregory Gilbert, the executive chef at The Setai Fifth Avenue in New York, is not the sort of guy who hogs the spotlight. The hotel’s signature restaurant, Ai Fiori, is operated by Michelin-starred chef Michael White, but Gilbert is responsible for much of the culinary heavy lifting at The Setai, including catering, in-room dining, any needs of the property’s residences, and its nonsignature restaurant, Bar on Fifth. In addition, Gilbert periodically shares his facilities ...

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