Trey Foshee is executive chef and partner of the mammoth George’s at the Cove, a three-story, three-concept beachside property in La Jolla, Calif. The Ocean Terrace on the roof and George’s Bar on the second floor both serve casual-dining food — entrée salads, burgers, and thousands of fish tacos every week. On the ground floor, at California Modern, Foshee does his own take on the cuisine of San Diego County. “I think one of the challenges of San Diego ...
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