Over a thousand people gathered Sunday night at Chelsea Market in New York City for Chefs’ Night Out. Hosted by the James Beard Foundation and Bon Appétit magazine, Chefs’ Night Out brought together those in the food and beverage world to celebrate and mingle prior to the James Beard Foundation Awards ceremony. “It is almost like a class reunion, but it never ends,” John Besh told Nation’s Restaurant News. Besh, a New Orleans chef and owner of ...
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