Chili’s Grill & Bar this week began a soft rollout of a new menu that features three new steak items with two sides for under $12, a restaurant analyst reported Friday. The new steaks and several other new menu items take advantage of Chili’s kitchen retrofit that has now been completed in all of the Dallas-based Brinker International Inc. division’s company-owned stores and nearly a quarter of the franchised units, wrote analyst Christopher O’Cull of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?