Chili's Grill & Bar continues to spice up its menu with the introduction of “Pick-a-Pepper” entrees. RELATED • Chili's touts lunch menu in new videos • Chili's steak deals boost Brinker's 3Q sales • More food and beverage news The casual-dining chain, a division of Dallas-based Brinker International, is also offering a guide to help guests distinguish between the mild, tangy, spicy and smoky flavors of the peppers. The guide outlines the heat level and ...
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