With 11 years of measured chain growth under their belts, Tony Shure and Colin McCabe are accelerating expansion of their 15-unit fast-casual concept, Chop’t Creative Salad Co. The two cofounders, who began formulating plans for the concept while still in college, anticipate opening five or six new restaurants this year in the New York and Washington, D.C., areas, where the chain already has a presence. And while the New York-born and -raised partners initially focused on sites in ...
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