Chuck E. Cheese’s plans to start testing gluten-free products at its six Minnesota locations. Initially, the locations will try out gluten-free versions of a chocolate cupcake and a pizza. The test is “to gauge demand for future national availability,” said the chain's parent company, CEC Entertainment Inc., of Irving, Texas. “We’ve received an overwhelming response from families requesting that we add gluten-free products to our menu items for their ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?