Participants at the 2011 Chain Operators Exchange said economic headwinds and regulatory oversight will continue to challenge foodservice operators. David E. Altig, Ph.D., senior vice president and director of research for the Federal Reserve Bank of Atlanta, projected the economy would grow between 3 percent and 3.5 percent for the next two years. “That’s not gangbusters,” Altig said. “But in contrast to where we’ve been, it feels pretty good.” In terms ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?