Responding to the small-indulgence trend and the profitability of catering, Cold Stone Creamery has launched a line of miniature frozen treats suitable for offsite gatherings that will be available for franchisees in the 1,086-unit domestic system starting October 3. On the same day, the Scottsdale, Ariz.-based Kahala Corp. subsidiary will also introduce a seasonal frozen yogurt flavor, salted caramel, made with an unusual French vanilla yogurt base that contains eggs. That flavor will be ...
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