From food trucks to chains to chef-driven restaurants, hot dogs are experiencing a renaissance. And while well-done classics continue to thrive, many of the crowd-pleasers on menus across the U.S. are surpassing tradition to include inventive toppings and ingredients. RELATED • Breaking down better burgers • Top 5 restaurant beverages • More restaurant industry food and beverage news Nancy Kruse, menu trend analyst and president of The Kruse Company ...
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