Fiesta Restaurant Group Inc. credited menu item strength for its increases in same-store sales in the second quarter, the first it reported as a standalone company with the Taco Cabana and Pollo Tropical brands. Fiesta was spun off May 7 from Syracuse, N.Y.-based Carrols Restaurant Group Inc., which is the nation’s largest Burger King franchisee. RELATED • Fiesta names Lynn Schweinfurth VP, CFO • Fiesta Restaurant Group names John Todd CDO • More restaurant industry ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?