Take Korean-style marinated beef and put it in a corn tortilla and you have the latest trend in fusion food, popularized by the Kogi fleet of trucks that started selling its tacos in Los Angeles in 2008. The Asian-Latin combination is also part of the inspiration for Taqueria Tsunami, a two-unit concept in Atlanta that has achieved both critical and financial success. Chef-owner Scott Kinsey opened the first Taqueria Tsunami location, a 115-seat restaurant in the city’s Buckhead ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?