RELATED • Growth Chains: Orange Leaf Frozen Yogurt • Red Mango introduces Dream Shakes • More restaurant industry food trends Rather than go into hibernation when demand for their core product dips as temperatures drop, frozen-yogurt chains have worked to maintain business during cold winter months by diversifying their menus. Mandy Calera, founder and chief executive of Chicago-based Forever Yogurt, has operated through two winters in the short lifespan ...
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