Since 2005, Gerard Craft has been delighting St. Louis with his fine-dining restaurant Niche, which, like many fine dining restaurants these days, is known for its use of local, seasonal ingredients. Since then he opened the more casual Brasserie by Niche as well as Taste, which focuses on small plates and cocktails. Craft also has won such accolades as being named a Food & Wine Best New Chef in 2008 and being nominated four times by the James Beard Foundation for the Best Chef in the ...
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