Grimaldi’s Pizzeria of Arizona is scheduled to open later this month a new location of its coal-fired brick oven concept in the Dallas suburb of Grapevine, Texas, bringing its total restaurant count to 26. RELATED • A look at the new Eatzi's unit in Texas • Pitfire Artisan Pizza founder launches restaurant incubator • More restaurant industry growth concepts The Scottsdale, Ariz.-based chain’s Grapevine unit will cover 2,995 square feet with a patio and seat 129 ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?