Adam Baird, vice president of food, beverage and procurement at The Habit Burger Grill, is developing dishes not typically found on burger-joint menus. In July, Baird left his position as corporate chef at Mimi’s Café to join his former boss, Russ Bendel, at Habit Burger, a 70-unit fast-casual chain based in Irvine, Calif. Bendel, who is president and CEO at Habit Burger, had previously been Mimi’s chief executive. RELATED • New York pastry chef crafts ...

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