Adam Baird, vice president of food, beverage and procurement at The Habit Burger Grill, is developing dishes not typically found on burger-joint menus. In July, Baird left his position as corporate chef at Mimi’s Café to join his former boss, Russ Bendel, at Habit Burger, a 70-unit fast-casual chain based in Irvine, Calif. Bendel, who is president and CEO at Habit Burger, had previously been Mimi’s chief executive. RELATED • New York pastry chef crafts ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.