Hyatt Corp. on Tuesday began offering new kids' menu options that are part of a comprehensive plan to move toward offering more healthful and sustainable foodservice options throughout the chain’s hotel properties. The Chicago-based hotel chain’s new initiative, dubbed “Food. Thoughtfully Sourced. Carefully Served,” includes ambitious mandates that take step-by-step shifts toward the use of all-natural meats, cage-free eggs and sustainable seafood throughout roughly ...

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