A look at recent job changes from chefs across the nation: David Nolan was named executive pastry chef at the Ritz-Carlton Lodge, Reynolds Plantation, in Greensboro, Ga. He will be working closely with the 251-room resort’s new chef, Yann Chupin. Most recently, Nolan served as executive chef of The Ritz-Carlton, Tysons Corner in McLean, Va. Mike Sindoni has been promoted from chef de cuisine to executive chef of Againn, a 140-seat British Isles bistro in Washington, D.C. Before helping ...
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