José Andrés has joined the faculty of the New York City-based International Culinary Center, formerly known as the French Culinary Institute, as dean of Spanish studies. A pioneer in both traditional and modern Spanish cuisine in the United States and chef-owner of the ThinkFoodGroup based in Washington, D.C., Andrés will oversee a curriculum covering Spanish history, geography and culture as well as the country’s cuisine and wine. Daniel Gorman, chef de cuisine at ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!