Marie Grimm has been named vice president for culinary innovation at IHOP. In her new position, Grimm will work with marketing and menu development teams on the 1,565-unit family-dining chain’s menu. Most recently, Grimm, who has more than 20 years’ experience in menu development, spent six-and-a-half years as director of culinary development for Olive Garden. Prior to that she was director of research and development and corporate chef of Hard Rock International. Kim ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.