Michael LaDuke has left the corporate executive chef position at Red Lobster for fellow Darden Restaurants chain The Capital Grille. LaDuke was at Red Lobster for seven years. Adam Baird has been namedvice president of food, beverage and procurement at The Habit Burger Grill, a 70-unit chain based in Irvine, Calif. He was formerly corporate executive chef and vice president of food, beverage and culinary operations at 145-unit Mimi’s Café, also in Irvine. Baird, a graduate ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?