Michael LaDuke has left the corporate executive chef position at Red Lobster for fellow Darden Restaurants chain The Capital Grille. LaDuke was at Red Lobster for seven years. Adam Baird has been namedvice president of food, beverage and procurement at The Habit Burger Grill, a 70-unit chain based in Irvine, Calif. He was formerly corporate executive chef and vice president of food, beverage and culinary operations at 145-unit Mimi’s Café, also in Irvine. Baird, a graduate ...
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