Legislation that would have made California the first state to ban the use of polystyrene foam food containers in restaurants was shelved last week, but lawmakers say they will revisit the bill in early 2012. Senate Bill 568, which would have required foodservice operators to phase out their use of polystyrene containers by January 2016, passed the state Senate and two committees of the Assembly. It was scheduled to come before the full Assembly for a vote last week, but bill authors decided ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?