With only one unit open and a second under construction, operators of the healthful fast-casual LYFE Kitchen concept have launched a franchising program to light the fire under aggressive plans for growth. An acronym for Love Your Food Everyday, LYFE Kitchen opened in Palo Alto, Calif. in October 2011 with the goal of redefining the quick-service model as something that can be applied to freshly prepared, healthful food. The menu features better-for-you dishes under 600 calories, with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?